We start our journey at 1pm in the afternoon from KL
After half n hour drove in the highway it started to rain
There was an accidient happened
at the others side of the road
A bus was overturn
to stop at Ipoh for our early dinner
Ipoh town
so we decided to have our early dinner here
We had ordered bean sprouts, porkballs &
Ipoh's famous Sar Hor Fun (Kuey Teow) noodles & chicken
the sprouts are stout and crunchy
porkballs were excellent - springy, rubbery and tasty,
the hallmarks of any good balls.
The chicken is perfectly done,
cooked just well enough to retain
a juicy smoothness that is often
absent from overcooked chicken.
After a brief stop-over in Ipoh,
we drove up to Penang island (Pulau Pinang).
Yes, drove to the island,
via Penang Bridge of course!
and reached there at 7pm
to be continue.......
6 comments:
I wanted to go for Lou Wong when I went back last two weeks, but the shops were full of customers. :p
oh u back to msia last month
no wonder not blog :P
Hi Agnes, wow, lucky you...I love that kai fun, meet balls and nga choy.
And Penang? Wow! Wish I am there now.
We're expecting a massive snow storm tomorrow night.
Have to go grab extra groceries incase get snowbound.
You have fun in Penang Agnes, best regards, Lee.
the pix taken are very clear.. ;) have a nice trip
Wow! the porkballs sure looks big and springy! heheh!
Miss Ipoh Loh Wong, my home birth place. Should stay a night,so many wonderful food there
Post a Comment