CNY Eve dinner

I do a simple cooking for Chinese New Year Eve dinner

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Seasons Greetings with mushroom & mix vegestables

• Soak mushroom until soft. Wash and cut.
• Heat oil in a wok and fry the mix vegetables (cauliflower, broccoli, baby corn & red pepper) and mushroom and add seasoning A (salt, sugar, oil, white pepper & chicken stock granules). Arrange on plate.
• Cook seasoning B (oyster sauce, light soya sauce, sugar, sesame oil, white pepper powder, bit of cornstarch, water & oil) and pour over the vegetables

Stir-fried Fragant Prawns

• Clean large prawns and keep sheels intsct. With a sharp knife make a slit at the back of the prawns.
• Sprinkle lighty with salt and pepper and some corn flour. Make sure the prawns are completely dry, then deep-fry themin pot oil until crispy. Dish out, drain and set aside.
• Heat oil in a clean wok, fry garlic and radish (choy poh) until crispy and fragant.
  Add in dried prawns(chopped) and chillies. Fry until fragrant. Dish out, leaving the oil in the wok.
• Break in the egg and scramble quickly until cooked. Break up into bits. Add the pre-fried garlic, radish, chillies and dried prawns. Add the prawns and chives(cut).
• Stir in sauce (light soy sauce, oyster sauce, fish sauce, dark soy sauce, sugar & pepper) and toss well to combine.
• Dish out and serve.